Amount of Glutamic acid in Peas, mature seeds, sprouted, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Peas, mature seeds, sprouted, raw there is 1.017 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Peas, mature seeds, sprouted, raw.

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%
Peas, mature seeds, sprouted, raw

Peas, mature seeds, sprouted, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, mature seeds, sprouted, raw are listed below.

Water 62.27 g 62.27%
Energy (calorie) 124 kcal
Energy (joule) 519 kJ
Protein 8.8 g 8.8%
Total lipid (fat) 0.68 g 0.68%
Ash 1.14 g 1.14%
Carbohydrate, by difference 27.11 g 27.11%
Calcium, Ca 36 mg 0.04%
Iron, Fe 2.26 mg
Magnesium, Mg 56 mg 0.06%
Phosphorus, P 165 mg 0.16%
Potassium, K 381 mg 0.38%
Sodium, Na 20 mg 0.02%
Zinc, Zn 1.05 mg
Copper, Cu 0.272 mg
Manganese, Mn 0.438 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 10.4 mg 0.01%
Thiamin 0.225 mg
Riboflavin 0.155 mg

Nutrients in Peas, mature seeds, sprouted, raw